3-methoxybenzene-1-carboximidamide hydrochloride - Names and Identifiers
3-methoxybenzene-1-carboximidamide hydrochloride - Physico-chemical Properties
Molecular Formula | C8H11ClN2O
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Molar Mass | 186.64 |
Melting Point | 165-166 °C |
Boling Point | 299.8°C at 760 mmHg |
Flash Point | 135.1°C |
Vapor Presure | 0.000874mmHg at 25°C |
Storage Condition | under inert gas (nitrogen or Argon) at 2–8 °C |
3-methoxybenzene-1-carboximidamide hydrochloride - Risk and Safety
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin.
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Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection.
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HS Code | 29093090 |
3-methoxybenzene-1-carboximidamide hydrochloride - Introduction
hydrochloride (1:1) is an organic compound with the chemical formula C8H10N2O · HCl.
Nature:
-Appearance: Colorless crystalline solid
-Solubility: Soluble in water and ethanol, slightly soluble in ether and chloroform
-Melting point: About 280-284 degrees Celsius
Use:
hydrochloride (1:1) is commonly used as an intermediate in the field of medicine. It can be used to synthesize certain drugs, such as antihypertensive drugs. In addition, it can also be used as a reagent in organic synthesis.
Method:
hydrochloride (1:1) can be obtained by reacting 3-methoxybenzamidine with hydrochloric acid under acidic conditions. The specific synthesis method is to immerse 3-methoxybenzamidine in an acidic hydrochloric acid solution, heat the reaction, and then purify the product by crystallization.
Safety Information:
-The hydrochloride (1:1) should be stored in a dry, cool place, away from oxidizing agents and heat sources.
-In use should comply with the safety procedures, avoid contact with skin and eyes.
-If taken by mistake or inhaled, seek medical attention immediately and bring the product container or label.
-If a leak occurs, appropriate containment measures should be taken to avoid release into the environment.
Last Update:2024-04-09 20:52:54